Dave and I headed to Minnowbrook Conference Center on Blue Mountain Lake in the center of the Adirondack Mountains in New York. The flaming fall colors, crisp, cool air and morning mist that rises above the mountain lakes and embraces the trees on the hillsides more than hinted at the change of seasons and the coming winter.
Our journey of Italian tastes started with a white bean and sausage soup paired with a crisp white Pinot Bianci, and was followed by wild mushroom ravioli with pecan pesto (pictured), served with a Salice Salintino red. The third course featured broiled salmon with calamata olives, capers and tomato paired with Col de Bacce from Morellino de Scansano. My favorite course was the filet mignon with spicy peppercorn brandy sauce served with Chianti Classico Riserva from Rocca Del Macie. *Yum!* And last, but not least, came dessert: canoli with orange zest and tiramisu served with a 1999 Vin Santo (wine of the saints).
Our journey back home on Sunday morning included a stop at The Donut Shop on Route 28 just south of Inlet, where they serve old fashioned donuts in two flavors - plain and cinnamon. 'Just like grandma used to make!'
Certainly feels like my creative energies got a delicious boost this weekend!